Danville is known for its small-town atmosphere, where visitors can enjoy shopping & dining in the historic downtown and extensive outdoor treasures. Learn more about this town.…
The Peasant & The Pear
This month we made PAELLA DE LA TIERRA with Executive Chef Rodney Worth of The Peasant and the Pear in Downtown Danville, CA. The PAELLA DE LA TIERRA is made with Roasted chicken, Portugese sausage, & Santo Tomas rice cooked in Spanish saffron broth with roasted red peppers, onions, garlic & peas.
Owner and Executive Chef Rodney Worth was awarded the 2008 Diablos Best of Award, for Best Chef of the East Bay.
